Thursday, July 1, 2010


As you can see King Crabs are expensive if more than
one person are eating them. But today it doesnt matter
because it is my birthday meal bought for me
by my daughter Pep. I was born with seafood
already flowing in my veins.
Anyone that has ever went to a restaurant or bought these crabs
to eat at home know that the thorns on them can hurt you.
Dont that crab just look yummy! Look at the close up of those thorns.
Yikes! that hurts!
To start - cook those crabs for at least 30 to 45 minutes.
If you cook them for at least 45 minutes they taste much
better and any crab taste better when cooked this long.
Take a pair of good sharp scissors & cut off one of those long legs.
There I did it. Now it is easier to hold.
Start at one end of the leg & cut with the scissors to the other end.
A little ways away from your first cut - cut again the same way
that you just did. Do this with each piece of the leg.
Now remove the shell piece that you just cut - Voila!
Just lift it up with your fork or knife.
So easy & tasty!
by Hopblogger

1 comment:

Lori said...

yummy. Thanks for the tip.